Edge grain cutting boards, also known as end grain cutting boards, are a popular choice among home chefs and professional cooks.
They are made by gluing together small blocks of wood, so that the end grain of the wood is exposed on the surface of the cutting board. This unique construction method provides several benefits over traditional, flat grain cutting boards.
One of the main benefits of edge grain cutting boards is their durability. Because the end grain of the wood is exposed, the cutting board is able to withstand more wear and tear than a traditional flat grain cutting board. The end grain fibers are much harder than the flat grain fibers, and are less likely to be damaged by knives. This means that an edge grain cutting board will last much longer than a flat grain cutting board, making it a more cost-effective choice in the long run.
Another benefit of edge grain cutting boards is their self-healing properties. Because the end grain fibers are exposed, they are able to close up after being cut, which helps to prevent knife marks and keeps the cutting board looking new for a longer period of time. This means that an edge grain cutting board will not only last longer, but it will also maintain its appearance for a longer period of time as well.
In addition to their durability and self-healing properties, edge grain cutting boards also provide a safer cutting surface. Because the end grain fibers are exposed, they provide a more stable surface for cutting. This means that knives will not slip and slide as easily on an edge grain cutting board, which can help to prevent accidents in the kitchen.
Another benefit of edge grain cutting boards is their aesthetic appeal.
Because they are made by gluing together small blocks of wood, they have a unique, rustic appearance that is not found in traditional flat grain cutting boards. This can add a touch of charm to any kitchen and make them a great gift for any home chef.
When it comes to maintenance and care, edge grain cutting boards are relatively easy to maintain. They should be cleaned with mild soap and water after each use, and they should be oiled periodically to keep the wood hydrated and protected. It is important to use a food-grade mineral oil or a butcher block oil, as other oils may contain ingredients that can be harmful to food.
In conclusion, edge grain cutting boards offer a unique combination of durability, self-healing properties, safety, and aesthetic appeal. They are a cost-effective choice in the long run and easy to maintain. They are a great investment for any home chef, as they will last for many years and provide a safe and stable cutting surface. If you’re looking for a new cutting board, consider an edge grain cutting board for its many benefits.
