When shopping online for your next wood cutting board, you’ve likely noticed that walnut boards often carry a higher price tag compared to maple or cherry. While all three are excellent hardwoods prized for their durability, aesthetics, and functionality in the kitchen, walnut’s cost reflects several unique qualities and market factors. Below are a few…
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Why Wood Butcher Block Countertops Are Gaining Popularity Over Granite Why not turn your entire cooking surfaces into useable space? In recent years, wood butcher block countertops have seen a huge surge in popularity, challenging the reign of granite as the top choice for kitchen surfaces. While granite has long been associated with luxury and…
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Wood cutting boards are more than just kitchen tools; they’re workhorses designed for heavy-duty tasks. If you’ve ever wondered how much weight our thick, high-quality wood cutting boards—like a 2-inch cherry wood edge grain board—can hold, the answer lies in its construction, material strength, and proper usage. Here, we’ll explore the factors that determine the…
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It’s All in the Quality of Wood When it comes to crafting you a custom cutting board, the type of wood you choose isn’t just about aesthetics—it’s also about durability, safety, and functionality. The right wood can make a cutting board that’s both beautiful and practical for everyday use. Here’s a guide to how we…
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When choosing a cutting board, one question often arises: Will this material be gentle on my knives? Teak wood, a popular choice for cutting boards, has earned praise for its durability and aesthetics, but how does it fare when it comes to knife friendliness? Let’s dive into the details. Understanding Teak Wood Teak is a…
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Nothing beats the taste of freshly prepared fish, but unfortunately, fish odors can linger on your cutting board, especially if it’s made of wood. Wood cutting boards are fantastic for food prep—they’re gentle on knives and naturally resistant to bacteria. But their porous nature can also make them hold onto strong smells, like fish. If…
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Wood cutting boards are known for their beauty, durability, and natural antibacterial properties. However, one common issue is that they can warp over time, leaving users with a frustratingly uneven surface that rocks or doesn’t lay flat on the countertop. The number one culprit? Moisture imbalance. Moisture Imbalance Can Cause Warping Wood is a natural,…
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Cutting Boards for Corporate Gifts When it comes to choosing corporate gifts, the options are endless—but finding something that stands out, aligns with your brand, and has real, lasting value can be challenging. Custom wood cutting boards strike an ideal balance, offering elegance, practicality, and a touch of personalization that most corporate gifts lack. Here’s…
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Juice Grooves Are A Popular Upgrade For Our Cutting Boards When choosing a wood cutting board, especially for serious cooks and culinary enthusiasts, one often overlooked feature can make a world of difference: the juice groove. This small indentation, usually running along the perimeter of a board, provides more than just a visual touch. Here’s…
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When it comes to selecting the ideal cutting board, shoppers are often faced with two primary shapes: square (or rectangular) and circular. Each has its unique aesthetic appeal and functional advantages, but which one is more popular? The answer isn’t as straightforward as one might think. Let’s explore the factors that influence the popularity of…
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