Your cutting board is an essential tool used almost day in any kitchen. It provides a stable surface for chopping, slicing, and dicing a variety of ingredients, from vegetables to meats. However, as versatile as cutting boards are in their primary role, many people wonder if they can be used for purposes beyond meal preparation,…
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Japanese knives are renowned for their precision and sharpness, making them indispensable tools for professional chefs and home cooks alike. However, to maximize their longevity and cutting performance, it is crucial to pair these exquisite blades with the right chopping board. In this article, we explore the characteristics of various wood species commonly used for…
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Edge grain cutting boards, also known as end grain cutting boards, are a popular choice among home chefs and professional cooks. They are made by gluing together small blocks of wood, so that the end grain of the wood is exposed on the surface of the cutting board. This unique construction method provides several benefits…
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A cutting board is an essential tool in any kitchen, but choosing the right type of wood for your cutting board can make all the difference. The type of wood you choose can affect the durability, functionality, and overall appearance of your cutting board. In this blog post, we’ll explore some of the most popular…
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Cherrywood cutting boards seem to be everywhere these days. After years of plastic cutting boards gaining popularity, it seems more and more people are turning to natural alternatives, and cherrywood is a favorite. Cherrywood cutting boards are popular because they are durable, non-toxic, aren’t harmful to knives, and they look good sitting on the countertop.…
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When shopping for butcher blocks, it’s important to choose the best one for the meat you will be butchering the most such as pork. If you don’t do your research, you could end up wasting money. The best butcher block for pork is a large, maple block. While much of the best choice depends on…
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Butcher blocks are made and used as a sturdy surface to chop and cut on. Although they were usually seen in butcher shops, they are now being used in the modern home as well. However, what happens when the butcher block starts cracking? Butcher blocks, even though they were made to withstand heavy-duty chopping, can…
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Cutting boards are one of the most common sources of cross-contamination in the kitchen. Recent research has shown that cutting boards can be up to 200 times dirtier than a toilet seat. This means running the risk of infecting yourself or your family with salmonella, E. coli, or campylobacter. So, what can you do to…
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Few kitchen equipment are essential as cutting boards. Although you may try to cut food without a cutting board, some kitchen activities such as mincing, chopping, dicing, and smashing require cutting boards. The best cutting board for restaurants depends on your needs and taste. Common cutting board wood materials include maple, olive, oak, walnut, olive,…
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Cutting boards are an important part of every kitchen. They can serve as a beautiful decoration and talking piece and as an important tool for food prep frustratingly though they can start to smell rancid over time. Soap and water do not do the trick. There are three common hacks for removing the rancid smell…
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