Deciding on the ideal wood to take with us to the kitchen may be confusing. Whether you want a cutting board for your professional setting or to prepare simple meals for your family, all you prefer is reliability.
The amazing thing is that there are multiple cutting board options in the market to choose from when shopping for the perfect board. However, when narrowing down your choices, consider having a cutting board that sustains the life of your knives and is safe for food preparation. One such wood is maple. Hard maple is not only the most popular woods in the market, but it also has all the unique qualities anyone would want as far as the kitchen is concerned.
The native species has for long been used to create a durable surface and is reliable for all your cutting needs. Nevertheless, hard maple can adapt to extreme cold and warm temperatures. Since it is resistance to adverse heat or conditions, hard maple is what you need in your kitchen.
Some of the reasons why you should consider hard maple for your cutting board are its;
1. Resistance to liquid substances
Maple is a non-absorbent material that will keep away liquids from penetrating inside at any time of the day or night. As we all know, some wooden elements change in volume and size with a change in temperature. They may lose strength when exposed to moist areas or lower temperatures. Thus, the maple’s tough surface makes it less prone to warping and cracking when subjected to extreme conditions. Also, since it is non-porous, it is more resistant to bacteria than other chopping boards.
2. Beautiful appearance
Beauty is a no exemption in your kitchen. There is no doubt that a maple wood cutting board brings the feeling of satisfaction and a desire to prepare the best meals ever. The wood can be designed and shaped in various ways that suit your artistic need, and being the artist in the kitchen; you need something that will stimulate your creativity. It gives an elegant appearance and blends well with any of your kitchen decors. Light maple wood with subtle grain mark is an excellent tool for your cooking space as it creates a beautiful moment. You only need little maintenance to keep the smooth and sleek look of your cutting board as long as you want.3,
3. Friendly surface.
We all desire to save as much as we can as far as shopping is concerned. That means that we would opt to use a combination of tools that do not interfere with each other’s durability. Should you be the above type of person, then a maple cutting board should be your number one choice, especially in situations where you desire to preserve your expensive knives. The board has a non-porous and a knife resistance surface. Maple cutting board will not only maintain the sharpness of your knives but will also preserve their texture. Since the knife blade will be heating a quality surface, it will stay sharper for as long as you maintain it.
4. Maintenance
It is common to find a typical cutting board looking different after being in use for some time. The difference in texture, color, smell, or strength may be caused by liquids, food stains, or extreme temperatures the wood is exposed to. Maple cutting board does not absorb any odors or food stains. It only requires a simple washing with regular oil treatments to preserve its beauty for many months or years to come. To keep your maple cutting board clean and odorless, you only need soap and warm water or vinegar after each use. You might also consider a diluted bleach solution to restore its original color. Equally, you can prevent the board from drying out by scrubbing it with fine sandpaper and applying mineral oil occasionally. Most of these techniques are simple and give long-lasting effects.
5. Sustainability
Hard maple is a sustainable wood. By definition, sustain means existing in a productive nature. Meeting your daily kitchen needs without compromising your ability to do so in the future is only possible by choosing a cutting board that can be sustained. Furthermore, knowing that there is twice as much growth as harvesting of hardwood trees, it is certain that we are not running out of durable and quality cutting boards soon. Maple forests are well distributed in different continents such as Europe, Africa, America, and Asia, which means that the production of maple chopping boards is here to stay.
6. Versatility
Harp maple cutting boards can be used in different ways from rolling your dough to cutting your vegetables and meat dishes. In addition, you might consider using the board as a serving platter, a trivet for hot dishes, or a cake plate. Try and have a little fun with your board other than using it for cutting. Since the maple boards are beautiful and durable, you might want to experiment some creative ideas with it.
7. Affordability
There is no doubt that maple woods are more affordable than other hardwood species. The lower market cost including other benefits is some of the reasons you should settle for nothing less than a maple cutting board for your kitchen.
8. Safe for human consumption
Maple has been certified for commercial kitchen use. In other words, maple cutting boards are a safer option for preventing the growth of bacteria, which is a sure way to leave a healthy life.
Given the above reasons, choosing maple wood for your cutting board should not be a difficult task.