Up to 2″ Inches Thick | 30 Day Guarantee | Free Shipping
Our custom wood BBQ boards are hand-made and beautifully crafted using walnut, maple and cherry woods. We provide a unique blend of custom cutting boards to match the feel of your kitchen and meet the demands of everyday cooking use. If you don’t see the right board for you, contact us for a quote on a custom build.
Invest in Quality
In the realm of culinary arts, the tools we use to prepare and present food play a vital role. Two essential staples in any kitchen are cutting boards and butcher blocks. However, a relatively new addition to this culinary arsenal has emerged: BBQ boards. In this article, we will explore the distinct characteristics and functions of BBQ boards in comparison to cutting boards and butcher blocks, uncovering the unique features that set them apart.
Cutting boards have been a staple in kitchens for centuries. They are primarily used as a surface for slicing, dicing, and chopping ingredients. Traditionally made from wood or plastic, cutting boards offer a sturdy and reliable workspace that protects countertops from sharp knife blades.
Wooden cutting boards are popular due to their natural antimicrobial properties and the ability to prevent knife dulling. Plastic cutting boards, on the other hand, are lightweight, dishwasher-safe, and less prone to absorbing odors. Both types require proper cleaning and maintenance to ensure food safety.
Butcher blocks are robust, thick slabs of wood, typically used in professional kitchens and butcher shops. While they share similarities with cutting boards, butcher blocks are built to withstand heavy-duty tasks and prolonged use. They provide a durable and stable surface for chopping meat, bones, and other tough ingredients.
The thickness of butcher blocks ensures stability and longevity, and their inherent strength allows for the use of cleavers and other heavy cutting tools. Due to their durability and weight, butcher blocks are often stationary fixtures in kitchens, though smaller and more portable versions are also available.
BBQ boards represent a unique fusion of the features found in both cutting boards and butcher blocks. As the name suggests, they are specifically designed for grilling and barbecuing enthusiasts. These boards excel in handling the demands of outdoor cooking, making them an excellent companion for backyard gatherings and summer cookouts.
What sets BBQ boards apart is their versatility. They possess the size and thickness of butcher blocks, providing ample surface area and stability for slicing and dicing meats, vegetables, and fruits. BBQ boards often feature grooves or channels to collect and contain juices, preventing spills and keeping the workspace tidy.
BBQ boards are typically made from hardwood, such as maple, walnut, or bamboo, which ensures durability and resistance to moisture. This resilience makes them suitable for outdoor use, where exposure to varying weather conditions is common.
Protect Your Investment
Our board butter is a great way to keep your butcher block in great condition for years; and is also 100% food-safe.
With their robust build, ample surface area, and thoughtful design elements, BBQ boards cater to the unique demands of grilling and barbecuing enthusiasts.
In 2025, maple cutting boards have emerged as the most popular choice among home cooks and professional chefs alike. Their durability, knife-friendliness, and hygienic properties make them a top pick for many kitchens. While walnut and cherry boards offer their own unique advantages, maple stands out for its balance of performance and practicality. Maple: The…
Wood cutting boards are kitchen essentials—durable, reliable, and often beautiful. But they can also be a bit high-maintenance, especially when colorful sauces like ketchup find their way onto the surface. Don’t worry, though—removing ketchup stains from a wooden cutting board is easier than you think. Here’s a step-by-step guide to get your board looking fresh…
The kitchen is the heart of the home, and more homeowners are embracing functional and stylish ways to enhance their cooking spaces. One growing trend is the use of high-quality cutting boards on kitchen islands and countertops. Whether as a built-in feature or a standalone addition, these cutting boards offer both practicality and aesthetic appeal.…
Frequently Asked Questions
All of our cutting boards are designed and built using locally sourced wood from multiple suppliers in the area. We are based in Nampa, Idaho and are proud to deliver our products to customers across the nation.
12-15 days is our normal turn-around time during non-peak times of the year such as the holidays. Because your cutting board will be handmade, we are confident that waiting approximately 2 weeks will be well worth it.
We ship using both UPS and FedEx. Depending on the size of the board, as well as the shipping destination, this helps us determine the best option to get it to you the quickest. All of our boards are carefully wrapped and packaged to avoid damage during shipping.
Most cutting boards you find at stores are mass-produced, and most of them made in China. Our products are not only handmade in the USA, but our boards are built up to 2 inches in thickness, which means the durability level is unmatched when compared to other brands.
Yes we do. Our cutting boards and butcher blocks come with a 30-day money back guarantee. Click here to read more about this.
View this profile on Instagram
Get A Custom Quote
Do you need a cutting board custom built to a specific size and specs?
