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Our custom wood BBQ boards are hand-made and beautifully crafted using walnut, maple and cherry woods. We provide a unique blend of custom cutting boards to match the feel of your kitchen and meet the demands of everyday cooking use. If you don’t see the right board for you, contact us for a quote on a custom build.
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In the realm of culinary arts, the tools we use to prepare and present food play a vital role. Two essential staples in any kitchen are cutting boards and butcher blocks. However, a relatively new addition to this culinary arsenal has emerged: BBQ boards. In this article, we will explore the distinct characteristics and functions of BBQ boards in comparison to cutting boards and butcher blocks, uncovering the unique features that set them apart.
Cutting boards have been a staple in kitchens for centuries. They are primarily used as a surface for slicing, dicing, and chopping ingredients. Traditionally made from wood or plastic, cutting boards offer a sturdy and reliable workspace that protects countertops from sharp knife blades.
Wooden cutting boards are popular due to their natural antimicrobial properties and the ability to prevent knife dulling. Plastic cutting boards, on the other hand, are lightweight, dishwasher-safe, and less prone to absorbing odors. Both types require proper cleaning and maintenance to ensure food safety.
Butcher blocks are robust, thick slabs of wood, typically used in professional kitchens and butcher shops. While they share similarities with cutting boards, butcher blocks are built to withstand heavy-duty tasks and prolonged use. They provide a durable and stable surface for chopping meat, bones, and other tough ingredients.
The thickness of butcher blocks ensures stability and longevity, and their inherent strength allows for the use of cleavers and other heavy cutting tools. Due to their durability and weight, butcher blocks are often stationary fixtures in kitchens, though smaller and more portable versions are also available.
BBQ boards represent a unique fusion of the features found in both cutting boards and butcher blocks. As the name suggests, they are specifically designed for grilling and barbecuing enthusiasts. These boards excel in handling the demands of outdoor cooking, making them an excellent companion for backyard gatherings and summer cookouts.
What sets BBQ boards apart is their versatility. They possess the size and thickness of butcher blocks, providing ample surface area and stability for slicing and dicing meats, vegetables, and fruits. BBQ boards often feature grooves or channels to collect and contain juices, preventing spills and keeping the workspace tidy.
BBQ boards are typically made from hardwood, such as maple, walnut, or bamboo, which ensures durability and resistance to moisture. This resilience makes them suitable for outdoor use, where exposure to varying weather conditions is common.
Protect Your Investment
Our board butter is a great way to keep your butcher block in great condition for years; and is also 100% food-safe.
With their robust build, ample surface area, and thoughtful design elements, BBQ boards cater to the unique demands of grilling and barbecuing enthusiasts.
When shopping online for your next wood cutting board, you’ve likely noticed that walnut boards often carry a higher price tag compared to maple or cherry. While all three are excellent hardwoods prized for their durability, aesthetics, and functionality in the kitchen, walnut’s cost reflects several unique qualities and market factors. Below are a few…
Why Wood Butcher Block Countertops Are Gaining Popularity Over Granite Why not turn your entire cooking surfaces into useable space? In recent years, wood butcher block countertops have seen a huge surge in popularity, challenging the reign of granite as the top choice for kitchen surfaces. While granite has long been associated with luxury and…
Wood cutting boards are more than just kitchen tools; they’re workhorses designed for heavy-duty tasks. If you’ve ever wondered how much weight our thick, high-quality wood cutting boards—like a 2-inch cherry wood edge grain board—can hold, the answer lies in its construction, material strength, and proper usage. Here, we’ll explore the factors that determine the…
Frequently Asked Questions
All of our cutting boards are designed and built using locally sourced wood from multiple suppliers in the area. We are based in Nampa, Idaho and are proud to deliver our products to customers across the nation.
12-15 days is our normal turn-around time during non-peak times of the year such as the holidays. Because your cutting board will be handmade, we are confident that waiting approximately 2 weeks will be well worth it.
We ship using both UPS and FedEx. Depending on the size of the board, as well as the shipping destination, this helps us determine the best option to get it to you the quickest. All of our boards are carefully wrapped and packaged to avoid damage during shipping.
Most cutting boards you find at stores are mass-produced, and most of them made in China. Our products are not only handmade in the USA, but our boards are built up to 2 inches in thickness, which means the durability level is unmatched when compared to other brands.
Yes we do. Our cutting boards and butcher blocks come with a 30-day money back guarantee. Click here to read more about this.
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